Casserole Culture
Origins: Depression-era resourcefulness combined with 1950s convenience foods created America’s distinctive casserole tradition.
Classic Casseroles:
- Tuna Noodle Casserole: Egg noodles, canned tuna, cream of mushroom soup, peas
- Green Bean Casserole: Green beans, cream of mushroom soup, French fried onions
- King Ranch Chicken: Layered chicken, tortillas, cheese, and cream soups
- Hotdish: Minnesota/Midwest one-dish meals with meat, vegetables, and starch
American Breakfast Traditions
Characteristics: Hearty, protein-rich meals designed for agricultural and industrial workers.
Distinctive Elements:
- Pancakes and Waffles: Buttermilk pancakes, Belgian waffles, French toast
- Breakfast Meats: Bacon, sausage, scrapple, country ham
- Egg Preparations: Over-easy, scrambled, eggs Benedict, omelets
- Regional Specialties: Chicken and waffles, biscuits and gravy, breakfast burritos
